Pasta from scratch
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Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.
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Homemade pasta might seem intimidating, but it doesn't have to be! Fresh pasta is incredibly easy to make with this 2-ingredient tagliatelle pasta recipe. It's simple enough to whip up for a quick weeknight dinner or you can store your pasta for later - either by freezing or drying your handmade noodles.
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This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.
Become a true pasta master.
How to make ravioli dough at home! These step-by-step instructions and tools will make homemade ravioli easy to make.
Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.
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