Pasta cup

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CHICKEN FETTUCCINE ALFREDO 🍝 Ingredients: 8 oz fettuccine pasta 2 boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup unsalted butter Salt and pepper, to taste Fresh parsley, chopped (for garnish, optional) Directions: Step 1: Cook the Fettuccine Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water until al dente. Dra... Easy Meals With Recipe, Chicken Recipes Spinach, Quick Chicken Pasta Recipes, Fettucini Alfredo Chicken, Cream Chicken Pasta, Yummy Food Pictures, Fettuccine Alfredo With Chicken, Pasta Chicken Alfredo, Pasta Alfredo Recipe

CHICKEN FETTUCCINE ALFREDO 🍝 Ingredients: 8 oz fettuccine pasta 2 boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup unsalted butter Salt and pepper, to taste Fresh parsley, chopped (for garnish, optional) Directions: Step 1: Cook the Fettuccine Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water until al dente. Dra...

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EAsiest Gluten Free Cold Pasta Salad. Must make this because my kids adore it! Cocktail Party Food Appetizers, Easy Cold Pasta, Easy Cold Pasta Salad, Pasta Salad With Italian Dressing, Pasta Cup, Broccoli Pasta Recipe, Italian Dressing Recipes, Appetizer Cups, Cold Salads

Gluten-Free Pasta Salad with Italian Dressing recipe! This easy healthy family dinner or lunch assembles quickly in 30 minutes warm or cold. Made with gluten-free pasta noodles, cucumbers, broccoli, goat cheese, tomatoes, and a homemade zesty Italian dressing.

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Pasta Table, Fresh Truffle, Semolina Flour, Truffle Sauce, Truffle Pasta, Easy Weeknight Recipes, Summer Truffle, Parmesan Cream Sauce, Weeknight Recipes

Difficulty Level: ModerateTotal Time: 1.5 hoursServing Size: 2-4 servingsIngredients:Prosciutto Ravioli: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1/2 cup whole milk ricotta • 1/2 cup Mascarpone • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 lb. Prosciutto di Parma Black Truffle Parmesan Cream Sauce: • 3/4 cup heavy cream • 2 tbsp. black truffle sauce or paste • 2 tbsp. Parmigiano Reggiano, finely grated • Shaved black summer truffle (optional)Directions:1. In

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