Parmesan shortbread

Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Tender, buttery, and addictive

This is an Italian-inspired recipe that comes to me from Australia via Brazil.

This simple, savoury Rosemary Parmesan Shortbread recipe is perfect for summertime drinks parties and at-home happy hours.

How to make delicious Peppery Parmesan Shortbread, yes, savory shortbread is a real (and very yummy!) thing!

Tips for making buttery, cheesy, parmesan shortbread to have at your next cocktail hour (or whenever you want something cheesy and delicious.)

This parmesan fennel shortbread is one of the few savory foods you will ever see on this site, but that should be an indicator of how freaking amazing these are! They're buttery, slightly sweet, and salty.

These buttery biscuits have the texture of shortbread with the kick of parmesan cheese flavour. The biscuits are buttery and have a "soft crumble" when you bite into them. IMPORTANT: Please ensure you measure the ingredients by weight. Cup sizes measure between countries and so for accuracy reasons, I have written the recipe by weight rather than cups because this recipe requires accurate measurement of ingredients to achieve the desired result.

Why buy crackers when they’re so easy to make at home? These shortbread crackers use fresh herbs and cheese. A perfect party appetizer.

These Parmesan Rosemary Shortbread Rounds are quick and simple slice-n-bake crackers. Tender, buttery, and flavored with Parmesan cheese and fresh rosemary.

Savory Parmesan Shortbread Rounds Recipe