If you’re a fan of eggplant Parmesan, you’ll love this cabbage version. The cruciferous vegetable offers more textural variety, softening within and developing crispy parts on the edges. Topping the slices with marinara sauce and two cheeses makes this a standout plant-based dinner. Feel free to slice the cabbage whichever way you want—horizontal slices (parallel to the cabbage’s “equator”) will give you round pieces, while lengthwise slices tend to be more oval.
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