Pappardelle pasta

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

Who doesn't love a good pasta dish?Pappardelle pasta is a wide, flat noodle that is perfect for absorbing all sorts of delicious sauces.In this post, we'll share 8 of the best sauces to pair with pappardelle pasta.From classic tomato sauce to more unique options like pesto or carbonara, there's sure to be a sauce on this list that will tantalize your taste buds.So get ready to cook up some pasta and enjoy a delicious meal!

This vegetarian-friendly mushroom pappardelle pasta is cozy, delicious, and lightly creamy! It's quick and easy, so dinner's on the table in just under 30 minutes.

Learn how to make homemade pappardelle pasta at home, step-by-step.

Pappardelle pasta in a delicious tomato-based Italian sausage sauce. Think of this as a version of bolognese sauce that is hearty, robust, and takes half the time to make.

Slow Cooked Beef Ragu with Pappardelle is hands down one of the best comforting and flavourful pasta recipes! Chunks of beef are braised then simmered for hours on stovetop or in the slow-cooker with garlic, onion, tomatoes, veggies, spices and herbs then served with pappardelle pasta and parmigiano-reggiano cheese!

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

Caramelized Wild Mushroom Pappardelle pasta is a delicious, savory and Earthy recipe that is simple to make and a beautiful dish for any mushroom lover. Save it to Pinterest now so you can make it!

Pappardelle Pasta with Portobello Mushroom Ragu

Pappardelle pasta, characterized by its long, wide ribbons, is an ideal choice for dishes featuring thick, rich sauces. The pasta's unique texture allows it

This Pappardelle al Limone recipe combines the fresh, zesty flavors of lemon with a rich Parmesan cream sauce. Pappardelle are wide pasta ribbons known for their silky and delicate texture, which is perfect for holding on to the creamy sauce. Creamy lemon pasta is a quick and easy pasta dish that comes together in less than 20 minutes and is made with only a few basic ingredients.

Our cacio e pepe is made with pappardelle pasta, freshly grated pecorino romano cheese, and freshly ground black peppercorns. The only other very important “ingredient” is reserved starchy pasta water. This serves as a means of extracting pepper flavor and providing the backbone for the cheese. Try it out tonight!

Pappardelle with Champagne Cream Sauce is perfect for the holidays! Pappardelle pasta tossed in a tomato cream sauce with real champagne!

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

This Italian sausage and ground sirloin beef pasta dish is so flavorful and delicious it will melt in your mouth!You can make it with dried, store bought pappardelle or even better, make your own! Either way, this decadent dish is the way to go when you truly want to impress. Perfect for large gatherings.Grab your favorite bottle of cabernet to serve with this delightful meal that will definitely leave your guests asking for seconds! Here's how we do it... Let's cook!Italian Sausage…

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. fresh pappardelle pasta • 14 oz. tomato passata • 2 tbsp. extra virgin olive oil • 1/4 yellow onion, chopped • 4 garlic cloves, minced • 6 pieces speck or pre-cooked smoked bacon, coarsely chopped • 1/4 tsp. salt • 1 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely choppedDirections: 1. Heat the olive oil in a heavy-bottomed pot over low heat and…

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

Delicious papappardelle pasta for two people! This pasta recipe is packed with flavor and comes together in just 30 minutes! #pappardellerecipes #pappardellepasta #pastafortwo #recipesfortwo #smallbatchrecipes

Pappardelle originally come from Toscana, a region known for rich, intense – and generally meaty – sauces. This pasta’s Tuscan origins date back to the 14th century. However, due to their extensive popularity, today pappardelle can be found throughout all regions of Italy. Pappardelle dishes are generally served in the winter months, due to the decadent nature of these strands and the rich sauces they are usually paired with. The word pappardelle comes from the verb pappare, meaning “to…

With juicy sausage and sweet bell peppers, this tomatoey pappardelle pasta with hints of garlic is an authentic Italian comfort food. On the table in 30 minutes and sprinkled with some parmesan, it's the perfect weeknight dinner. #pastadinner #pastarecipe #pappardellepasta #pastawithsausage #sausageandpeppers #italianfood