Pan recipe

Buttery bread covered with a crispy biscuit layer. A sugary Japanese treat well-loved as an afternoon snack. Test your baking skills with this Melon Pan recipe!

These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

Bolillo bread is Mexico’s go-to crusty rolls! Light, airy inside with a beautifully golden, crispy crust. They have an oval shape with slightly pointed

Buttery-soft and flaky, this pesto pull apart bread is brimming with fresh flavor. Stuff homemade herbed dough with mozzarella cheese and homemade pesto, then arrange it all in a loaf pan. When it's fresh out of the oven, add a dose of garlic butter and watch as the bread disappears piece by torn-apart piece. Recipe on sallysbakingaddiction.com

Vanilla Pan de Mallorca Rolls bring a taste of Mallorca to your kitchen. Soft, pillowy, and slightly sweet, these rolls make a great breakfast or dessert option, with a hint of vanilla to enhance their delicate flavor.

Have a taste of these delicious Japanese curry buns! The buns are crispy on the outside, soft and fluffy on the inside and filled with mild curry. Using panko really differentiate these buns from the rest. Do try!

The only 6 simple steps to make your own Panera Bread Style Homemade Panini Bread. This soft and chewy bread is the best bread to make panini, sandwiches; when filled with olive oil tomato mozzarella red peppers and grilled to perfection makes an ideal lunch or dinner.

This Ciabatta Rolls recipe is perfect for making sandwiches or eating with soup. It's light, fluffy and a delicious bread option for homemade bread lovers. Pin this now so you can make it later!

Pandebono (or pan de bono) is a Colombian cheese bread made with cassava starch. This gluten free cheese bread is often eaten for breakfast or as a snack.