Pan chocolate chip cookies
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Rich and chewy sheet pan chocolate chip cookie bars have thick, crusty edges and a soft, chocolatey center. Easy and quick to make!
These chewy Sheet Pan Chocolate Chip Cookies are made in one bowl, no scooping required, no mixers, and uses only one sheet pan! This recipe is great for a crowd and is a convenient and delicious way to making a large quantity of cookies with minimal effort and cleanup. The cookies are generously studded with gooey, melty chocolate in each bite. They have a tender and moist interior and the edges are golden brown and slightly crisp. The cookie dough is filled with buttery vanilla notes…
Enjoy the same classic taste of the original NESTLÉ® TOLL HOUSE® Chocolate Chip cookies with these chocolate chip pan cookie bars. Just bake, cool, slice and serve!
Chocolate chip cookie bars that are soft and chewy. They require minimum work, just spread the dough and bake!
These perfect chocolate chip cookie bars are buttery, chewy, thick & chocked full of rich, semi-sweet chocolate chips! Sheet pan worthy!
Whip up a batch of these Chewy Chocolate Chip Cookie Bars for a treat that's sure to bring smiles to any gathering. Combining the timeless appeal of chocolate chip cookies with the convenience of a
This Chocolate Chip Pan Cookies recipe is a real winner, giving you a whole pan of the chewy, soft, chocolatey, and buttery cookie you love, without the need to chill dough or bake multiple batches.
If you're looking for thick and chewy chocolate chip cookie bars, this is the recipe for you! This homemade recipe is made in a 9 x 13 pan, meaning there's no fuss with making individual cookies. This easy to follow recipe is a family favorite of ours!
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