Paleo pumpkin coffee cake

This healthy pumpkin coffee cake is full of real pumpkin flavor, pumpkin pie spice, and overflowing with cinnamon streusel. It's completely gluten-free and dairy-free, and couldn't be easier to make!

This soft, moist, fluffy, and crumbly pumpkin coffee cake is the perfect fall recipe to satisfy your sweet tooth. This healthier version of pumpkin coffee cake is the best treat to pair with your pumpkin spice latte this fall.

This is the best paleo coffee cake recipe - made with almond flour, moist, tender and easy to make.

A delicious moist Fall coffee cake that is filled with pumpkin, cinnamon, cloves, ginger, and nutmeg. Paleo, Gluten-free.

This pumpkin coffee cake is the perfect fall dessert: packed full of pumpkin puree and warming spices, it’s soft and moist, with a buttery crumb topping.

Fluffy, tender, vegan + gluten-free pumpkin coffee cake with a pumpkin-spiced streusel topping. The ideal treat for your autumn baking adventures with just 1 bowl and 10 ingredients required!

The perfect way to use up that last bit of pumpkin is by baking this Paleo Pumpkin Coffee Cake. This Pumpkin Coffee Cake speaks for itself when I tell you this will be your new favorite breakfast cake. It starts off with a pumpkin cake that is super soft and moist and then it is layered with a coconut sugar streusel and finished off with a glaze.

This Gluten-Free Pumpkin Coffee Cake has the most amazing moist, soft & fluffy texture, fabulous pumpkin spice flavor + yummiest cinnamon sugar streusel in the center and on top. Plus, it looks impressive but is a super EASY recipe!

This coffee cake is gluten and grain free, along with being refined sugar free and paleo friendly. #paleorecipes #pumpkin #coffeecake #glutenfreerecipes #paleobaking