Pakistani food traditional aesthetic

Siri paya (Urdu: سری پایے) is a traditional breakfast dish of Pakistan Iran and Afghanistan. The main ingredients of the dish are the two ends of a cow, goat or lamb; Siri means the head of the ani…

Authentic keema samosa recipe will give you the same flavor you eat in Pakistan and India's street food. Crispy patti samosa. watch video!

Lamb Karahi or Karahi Gosht is a traditional Pakistani (Lahore) curry, usually made in a wok. This is a rich delicious tomato based gravy with tender pieces of lamb. It is served on special occasions and is often made for parties and gatherings.

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These Dahi Vada, are a popular street snack (chaat) or appetizer, made with fried lentil fritters soaked in yogurt, and topped with tangy spicy spices and sauces.

From the spicy street foods of Karachi to the aromatic dishes of Lahore, Pakistani cuisine promises a gastronomic adventure like no other.