Oyster recipes raw

Raw Oysters are so great all on their own but sometimes a little extra kick isn’t uncalled for. Try some of these Toppings for Oysters the next time you pick up a few dozen for a shuckin’ party!

Throw these in the oven with hot sauce brown butter and you'll never want oysters any other way.

Oysters are fascinating creatures and those who love them, LOVE them. Those who don’t, just don’t get it. But if you love the oyster, you should know how to make it at home yourself! Read on to learn how to prepare fresh, raw* oysters on the half shell at home. 1. Purchase This is the…

To properly serve oysters on the half-shell at home, take care with the simple details.

Step by step guide to shucking oysters with photos and serving them with 3 types of sauces - Mignonette, Classic Seafood Sauce and Asian Lime Soy!

3 great , easy sauces for oysters - a classic mignonette, Tetsuya's oysters with Japanese Dressing and a Cucumber Lime Granita.

Oysters have been gaining popularity in restaurants all over the world and serving them in your home isn't as difficult as you might think. My garlic oysters are a restaurant classic that you'll enjoy time and time again once you see how easy they are to make.

The oysters at Scott Smith's Fhior are unmissable – green apple and fermented cucumber cut through the rich, saline oyster, whilst the dill gives a gentle aniseed finish.

Chef Justin Devillier shares his favorite recipe for baked oysters

This was a sort of spur of the moment recipe because I was at Whole Foods and saw oysters for a buck fifty each. I can’t turn that down. You go out to a restaurant in the city and pay 16 buck…

Elegant. Refreshing. Big time-savers. If you don’t count oysters on the half shells as one of your go-tos for holiday gatherings, you should.

However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now. Here are our favorite oyster recipes.

Mignonette Sauce makes a wonderful and simple topping for raw oysters! This tangy sauce bursting with shallots is a perfect match for fresh shucked oysters!

Discover how to make Oysters Rockefeller with this classic recipe. A flavorful blend of spinach, butter, and herbs makes it perfect for seafood lovers.

Slurping on fresh oysters is one of summer’s great pleasures – or horrors, depending on your point of view on these polarising little creatures. Stylist & cook Jono Fleming prepares oysters 5 ways, so you can pick the flavours that take your fancy, or serve up a selection and let your guests dec

Delicious and Easy: Baking Oysters Without the Shell Are you a fan of seafood? Do you love the taste of fresh oysters but find shucking them a hassle? If so, y

Baked Oysters are a great appetizer for entertaining or a main meal. They're easy to prepare and are made with lemon garlic butter.

This recipe is based on Tetsuay’s oyster dressing from his cookbook. I changed the proportions and added sesame and mirin to make the dressing more flavourful and re-align the balance of salt/sweet/tang. I think he uses premium sauces which can cost 5x as much as mainstream brands!If salmon roe is out of reach, just skip it. This dressing is so good on its own. Use liberally and save leftovers for salad or dipping prawns!Makes enough for 24 oysters.

Embark on a culinary expedition with our meticulously crafted list of 19 oyster recipes, each promising a unique gastronomic adventure to entice seafood aficionados and casual diners alike.