Oxtail ragu recipe

This Roman Oxtail Ragu Recipe is a classic example of Cucina Povera cooking and it is an amazing dish that you will love served by itself or over pasta.

This Roman Oxtail Ragu Recipe is a classic example of Cucina Povera cooking and it is an amazing dish that you will love served by itself or over pasta.

This succulent braised oxtail is prepared in a rich sauce of red wine, crushed tomatoes, beef stock and herbs, served over creamy polenta!

Braised oxtail ragu is a rich and hearty dish that delivers melt-in-your-mouth tender meat with a luscious, flavorful sauce. This Italian-inspired recipe transforms humble oxtail into a deeply savory, velvety ragu perfect for pairing with pasta. It’s slow-cooked to perfection, allowing the flavors to meld into something truly special. Whether served for a family gathering or a dinner party, this dish is sure to impress!

Oxtail ragu is exactly what I want to be eating once winter takes full swing. It’s warm and hearty, but also feels like a special treat.

There is something rather medieval about Oxtail. The gnarly, boney joints might not look like much, but those in the know are all too aware of the hidden magic that is kept within this old-fashioned cut. All it needs is time. Time to release the heavenly marrow that slowly marinades the dish.

As a kid, I remember eating spaghetti with meat sauce on a regular basis. This was always one of my favorite meals my mom would make. There was something incredibly satisfying about sitting down to a bowl (or three) heaped with noodles and a rich meaty tomato sauce, all topped with grated cheese.

Slow braised oxtail ragu sauce is rich and unctuous. Perfect served with pasta and lots of Parmesan for a comforting dinner.

There is something rather medieval about Oxtail. The gnarly, boney joints might not look like much, but those in the know are all too aware of the hidden magic that is kept within this old-fashioned cut. All it needs is time. Time to release the heavenly marrow that slowly marinades the dish. Time to allow the tough sinews to relax and relent, leaving you with flakes of beefy delight. This is proper hearty food that packs a punch. The perfect fodder for chilly evenings, when only something…

Looking for the best Spanish oxtail ragu recipe? This tasty Spanish oxtail ragu recipe is one of the best oxtail recipe that you can make! With tender oxtail meat and a rich, flavourful sauce, it's a dish you won't want to miss. This is a slow cooked oxtail ragu that you can serve with pasta or polenta. Grab the best oxtail ragu recipe now and start cooking up a storm in your kitchen! #oxtailragurecipe #Spanishoxtailrecipe #oxtailpastarecipe #oxtailregusauce

This qualifies as seriously slow as, although the ragù only takes a few hours to cook, it is so much better if it sits overnight (or at least cools completely) before being reheated and tossed through the pasta. You can also make the ragu in a slow cooker – see tip, below.

The perfect make-ahead meal, this recipe makes a lot of ragù. Keep some in the freezer and serve it over quick-cooking polenta for an easy weeknight dinner.

This week I’m really feeling the briefness of the December daylight and the deepening of the cold temperatures. While I normally make a big effort to eat only small amounts of meat and to eat clean and light, especially at night, this dreary week I have braises and rich sauces on my mind. It seemed only right to pop out to the butcher, buy a whole oxtail, and cook it into slow submission.

Served with buttery orzo, this is a budget-conscious recipe that's rich in flavor and satisfaction

Richly flavored oxtail cooks down to a fabulously silky texture, but other braising cuts, like bone-in short ribs, would work here too.

Show Stopper. That's what this is. Rich and decadent and so complex that your mind will surrender to the bliss brought on bite after silky bite. I wouldn't recommend serving this on a first date...unless you want to see your new love interest cry. The sheer intensity is likely to leave even the most composed individual staring through eyes filled with salty tears. Instead, set this in front someone in need of comfort. Of reassurance. Of proof that there is always something to look forward to…

Don't be put off with handling oxtail. The flavour you get from the fat and bone marrow which seeps into the dish results in a heavenly luxurious ragu. I suggest making this one or two days before you want to serve it, allowing time for cooling and fat removal if you want a healthier version.I always use a 7ltr pressure cooker for this dish, it reduces cooking time from 3 hours to 1, as well as locking in more flavour. If you don't have a pressure cooker, simply put in a casserole dish and…

Red Wine Oxtail Ragu Capsicum Pappardellle fresh Pasta italian Family Comfort Slow Cooked

If you’ve never made oxtails, don’t worry, they’re pretty easy to make and the perfect meal to come home to after a cold day.

My sister and her family moved into their new Lavender Bay house recently and in true Italian style, my parents flew over from Perth to help with the move. Scotty and I visited my sister’s place today to see mum and dad, check out the new pad and help with the hanging of some paintings. […]