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Oven garlic

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1hr 15min · 8 servings 1 French baguette • 2 heads of garlic • 1/3 cup olive oil • 1 tbs butter-melted • 1/2 tsp salt • Black pepper • Rosemary 2 tbs parsley- chopped Notes: • 1. Peel garlic and add to a ramekin or a small baking dish with olive oil, salt, pepper and rosemary; • 2. Roast at 325 for 50-60 mins; • 3. Let cool and blend, add butter and parsley; • 4. Slice baguette and spread this deliciousness onto the bread; • 5. Bake at 450 F for about 7 mins and enjoy 😊
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