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Oven garlic

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1hr 15min · 8 servings

 

1 French baguette
 • 2 heads of garlic
 • 1/3 cup olive oil 
 • 1 tbs butter-melted 
 • 1/2 tsp salt
 • Black pepper 
 • Rosemary 

2 tbs parsley- chopped 

Notes:
 • 1. Peel garlic and add to a ramekin or a small baking dish with olive oil, salt, pepper and rosemary; 
 • 2. Roast at 325 for 50-60 mins; 
 • 3. Let cool and blend, add butter and parsley; 
 • 4. Slice baguette and spread this deliciousness onto the bread; 
 • 5. Bake at 450 F for about 7 mins and enjoy 😊
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Ingredients:
 • 30 or more peeled garlic cloves
 • Around 1 cup extra virgin olive oil
 • Sprigs of fresh thyme, optional

Directions:
 • Preheat oven to 250 degrees F. In an oven safe baking dish, add in garlic cloves, olive oil, and thyme. You want the cloves to be fully submerged in oil. Cover and bake in oven until the garlic is golden and tender, about 2 hours. Enjoy!
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45min · 5 servings

 

Ingredients
 • garlic
 • oil
 • black pepper, salt
 • chili flakes
 • herbs

Find the full recipe and directions here: https://lindseyeatsla.com/how-to-make-garlic-confit/
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