Oven baked crab cakes

Try Baked Maryland Style Crab Cakes for a healthier twist on a beloved dish! These delicious crab cakes are oven-baked to perfection, keeping them light while still delivering that signature Maryland flavor.

Make perfectly crispy baked crab cakes with this easy recipe. Packed with fresh crab meat and flavorful spices, they're a healthy seafood favorite.

Maryland Crab Cakes recipe with fresh crab, little crumb and zesty seasonings. Make crab cakes pan fried or baked and servewith remoulade or tartar sauce on the side!

Make dinner a breeze with our Quick and Easy Baked Crab Cakes recipe. This simple yet flavorful recipe uses fresh crab meat and a blend of seasonings, baked to perfection for a healthy and delicious meal. Ideal for busy weeknights or a special occasion, these crab cakes are gluten-free and can be made with minimal effort. Follow our guide and enjoy the best homemade crab cakes with minimal effort.

Healthy Broiled Crab Cakes - filled w/ lump crab meat, very little filler, old bay, & no mayo. Topped w/ Greek Yogurt Cajun Remoulade Sauce.

This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

Maryland born and bred, these Maryland Baked Crab Cakes are my husband's secret recipe -- and obviously the best around!

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

Jehava Brown, lifestyle and food blogger shares a delicious and easy baked crab cake recipe that will become a staple on your menu.