Open puff pastry tart

If you’re going by the calendar, spring officially arrived on March 20th. But most years here in northern Minnesota, that’s kind of a laugh.

These are easy to make. Use frozen store bought puff pastryor try the recipe below.A quick and easy puff pastrybased on one of Julia Child’s recipes.Filling for this tart was caramelized oni…

We make fabulous puff pastry at the Sally Clarke bakery, using a machine that folds and rolls to create the mille feuilles. At home this is not so easy, but puff pastry from good supermarkets is more than acceptable. Serves 6 as a starter

An open tart made from buttery puff pastry, caramelized onions, cranberries, sundried pears, pistachios, pumpkin seeds and enrobed in ooey gooey camembert cheese.

I have always wondered if anybody reads this section of a blog post. No really, because when I was younger and not into blogging, I would just open up a blog post to 1. See the photographs or 2. Refer to the recipe. But it has all changed now, since I got into blogging, I…

Bacon Mushroom & Egg Tart with Gruyere Cheese

Using prepared puff pastry makes this dessert easier than making a pie. Blueberries and raspberries add colour to these open-faced peach tarts.

This super easy Vegan Strawberry Cream Puff Pastry Tart is the perfect Summer dessert. It is made in no time and using natural and healthy ingredients. You’re going to love it for its simplicity.#vegan #dairyfree #dessert #healhty #easy #veganbaking #tart #strawberry #summer

Dorina | Home Cooking on Instagram: "Puff Pastry Appetisers everyone will love! The perfect combination of flaky, buttery puff pastry with all your favourite toppings. Ingredients: -1 package puff pastry -1 egg wash -100g cream cheese (I’ve used @paysanbretonuk ) Toppings -cherry tomatoes -red onion, thinly sliced -kalamata olives -leek, thinly sliced Instructions: 1. Preheat your oven to 200°C/392°F. 2. Unroll the pastry and cut into squares. Place on a baking tray. Poke some holes…