Onion galette

This Caramelized Onion Galette with Goat Cheese makes the perfect appetizer and dinner. Serve it for your next dinner party or as a meal with…

The trick to making this simple, stylish dish taste incredible is this: Don't rush. You want to really caramelize the onions to give the galette a silky texture and deep, rich, decadent flavor, and there are no shortcuts.

A savory pastry with a French onion-inspired twist, Cheesy Caramelized Onion Galette! This hand-formed pie is made by wrapping jammy caramelized onions & gooey Gruyère cheese in an herbed butter crust. Simply bake the French onion galette until golden & super flaky, then enjoy it for brunch, lunch, or dinner. A decadent, all-purpose treat! #frenchoniongalette #frenchoniontart #caramelizedoniongalette #caramelizedoniontart #savorygaletterecipe #savorypiecrust #brunchideas #brunchfoodideas

This galette is rich and decadent while being supremely easy to make. It's low on ingredients, allowing the caramelized onions and sour cream to really steal the show. The sour cream cooks into the onions in the oven, creating a rich, unctuous, fully vegetarian filling, making this galette perfect to serve along a light salad during brunch, or wonderful to bring to any holiday gathering.

Recipes for AGA cookers, Rayburn Slow Combustion stoves and Falcon ovens. Also suitable for all conventional ovens.

Last year, I attempted to make my first galette, and even though it was messy and overfilled, I was hooked! I had gotten a whole box of stone fruit from a local farm, and turning it into a galette was not only fun but tasty. I love that you can make them sweet or savory, and I’ve truly never made a

A rustic French Onion Galette baked with rich caramelized onions, Gruyere cheese and thyme on a flaky crust.

This Onion Tart is a delightful blend of sweet, savory, and buttery flavors. It's an impressive dish that's surprisingly easy to make and perfect for any occasion. Try this recipe and enjoy the wonderful flavors of caramelized onions in a delicious tart!

This rich, autumnal galette takes its inspiration from the flavors of French onion soup. Seasoned with Gruyère and lots of cracked black pepper, the galette dough takes the place of the crostini, and the caramelized onion filling is fortified with beef broth and sherry. The dish is great for entertaining — it can be prepared in advance — but requires a little bit of patience: You’ll need to let the dough rest for at least four hours, which allows the flour to hydrate and will make the dough…

This delicious Mushroom and Onion Galette combines the earthy richness of mushrooms, sweet caramelized onions, and a flaky puff pastry crust. A perfect dish for any occasion—serve it as an appetizer, light lunch, or a savory dinner! The balsamic reduction and fresh arugula topping add an incredible depth of flavor. #Galette #MushroomGalette #VegetarianRecipes #PuffPastry #MushroomLovers #EasyRecipes #SavoryPastry #ComfortFood #TastyGalette