Olive relish recipe

This olive salad is a mixture of garlic, an olive or two, and vinegar with some peppers thrown in there too. Great for chicken too!

Here's a muffuletta olive salad recipe inspired by the Central Grocery in New Orleans. Perfect any time of the year, but especially for Mardi Gras.

Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping! This easy recipe comes together in minutes. Best tapenade ever!

The BEST muffuletta olive salad for your next (or first) muffaletta sandwich. Everyone will rave over the olive spread/olive tapenade flavor!

Authentic olive salad muffaletta spread with bold flavors of black and green olives is perfect for sandwiches, pizzas or grilled chicken.

This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak. Each ingredient is important to the final relish. Leave one out and it will seem out of balance. A note: Rinse the olives with cool water before you use them, then taste one. If they seem too salty, soak them in lukewarm water for 30 minutes. Drain and rinse again.

A food blog about creative, simple and delicious recipes to spice up your kitchen.

Make and share this Green Olive Relish recipe from Food.com.

Wanted a hot dog with a different tate. Found these items in the refrigerater. you can also delete the mustard and add olive oil. goes well on toasted bagel bites and garlic bread.

If I were having a Mardi Gras party I would serve this sandwich! Okay, it might not be the real thing but it is good. I also want to try this recipe. I love that the ‘spread’ can be made way in advance and you can even assemble the sandwiches early in the day! I…