Olive oil pistachio cake

Pistachio Olive Oil Cake

Kicking off the new season on a little bit sweeter note with this Pistachio Olive Oil Bundt Cake with sweet vanilla glaze. Extra light and...

A super moist olive oil cake with pistachios and lemon makes for a luxurious weekend treat. The olive oil imparts the most delicious flavor!

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Greenspan offers a few choices in the recipe: tea leaves or saffron in the batter, salted or unsalted pistachios, orange or tangerine zest, stand mixer (with paddle attachment) or hand mixer. We can never resist saffron, so chose that; it certainly sang in this beauty. If you want to try it with tea leaves, substitute 1 tablespoon of finely chopped leaves for it. We tested the recipe using orange zest, unsalted pistachios and a hand mixer. For the batter, Greenspan’s original recipe calls…

Pistachio Olive Oil Cake, one of the easiest cakes to make! SO light and MOIST! A festive Easter Dessert Idea! #PistachioCake #PistachioOliveOilCake #PistachioOliveoilCakeRecipe #CakeRecipe #EasterDessert via @EntWithBeth

An olive oil cake made with pistachio flour, flavored with a bit of lemon, and iced with a cream cheese frosting.

Tender and moist vegan pistachio lemon olive oil cake. Made with lemon extra virgin olive oil, real pistachios, and cream cheese glaze.

Mary Berry’s Lemon and Pistachio Cake is a moist and tangy treat made with of purpose flour, baking powder, baking soda, salt, granulated sugar, pistachios, olive oil, egg, yogurt, lemon zest, milk, vanilla extract, cream cheese, whipping cream, and lemon juice. It takes 45 minutes to prepare and serves 9 people.

a very nutty, casual cake for the weekend

One could easily make this as a loaf or a larger tea cake, however the mini cakes are fun and easy when using a muffin pan. Your choice in olive oil will be reflected in the flavor of the cakes. Choose wisely. We love Lucini olive oil. It's a little higher price point, but oh so tasty. If you don't have sour cream on hand, sour greek yogurt or even creme fraiche (for the bougie amongst us) make acceptable substitutes.

Explore the health benefits of our Nutritious Gluten-Free Yogurt and Olive Oil Pistachio Cake with Lemon Buttercream. Perfect for those on a Whole Health Flexi-Plan, this dessert combines delicious flavors with heart-healthy, digestive, and anti-inflammatory benefits. Ideal for anyone looking to indulge responsibly while supporting their dietary needs.

The best vegan olive oil cake - lemon and pistachios make this cake so delicious! Or make this vegan olive oil cake with orange!

Make this stunning cake, rich with citrus and nuts, your next holiday masterpiece.

Pistachio Olive Oil Cake.

This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author. It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water. And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.

Make the holidays a little happier with this rich, buttery pistachio pound cake! It's moist, tender and speckled with roasted pistachios!

Cardamom Rose and Blood Orange Loaf Cake | Recipe via Homegrown Provisions #plantbased #rose #cardamom #bloodorange #glutenfree #quickbread

Love pistachios? Try this Vegan Pistachio Olive Oil Cake. Moist and nutty, it's a perfect vegan dessert option.

A beautifully moist bundt cake filled with pistachios, olive oil, brown butter, warm spices, orange zest, and orange blossom water. The bright lemon and orange glaze crackles and crunches when you bite into it. Simply splendid!