Old fashioned cocktail cookies

These cookies capture the flavors of an old fashioned, without the hangover.

Celebrate supper club Brandy Old Fashioned Cocktails with Cookies of the same name!Fish Fry Fridays are very popular at supper clubs and bars in Wisconsin, and what better way to celebrate the famous cocktail than by making Brandy Old Fashioned Cookies any time of the year! Marrying the sweet flavor of red cherries with bitters and your favorite brandy into cookies will make any Old Fashioned Cocktail connoisseur and Supper Club fan ecstatic with this boozy dessert. Garnish the cookies with…

Rich and bold Espresso Martini Cookies with espresso, cocoa, and rum extract. Dipped in white chocolate and garnished with coffee beans for a cocktail-inspired treat!

These Buttery Bourbon Cherry Cookies are some of the best cookies ever! Made with frozen cherries and topped with a bourbon icing.

Experience the irresistible charm of French Salted Butter Cookies with this amazing recipe! These cookies are all about that perfect balance of crispiness and melt-in-your-mouth goodness, with a heavenly buttery taste kissed by a hint of sea salt. Whether it's for a cozy tea break or just satisfying your sweet cravings, these cookies bring a taste of France right to your kitchen.

These Quick Christmas Cookies with Jolly Ranchers are a fun and festive treat that everyone will adore! Perfect for holiday gatherings or cookie exchanges, they add a pop of color and flavor to your celebrations!

These stamped Bourbon Glazed Gingerbread Cookies are a delightful blend of spicy gingerbread and boozy bourbon-infused glaze!

These easy-to-make Italian Orange Drop Cookies with orange zest and olive oil are so flavorful! They have a soft and chewy texture with a moist crumb and the perfect orange glaze on top.

When you need an adult treat that is sweet, try this Kentucky Bourbon butter cookies! Sure to be a hit at your next party! #cookies #sweets #dessert #boozycookies #boozyrecipes

Bailey's Irish Cream Butter Cookies taste a lot like shortbread, only better! They're slightly crunchy on the outside and soft on the inside.