Nut roast recipe vegetarian

We've struggled through many an uninspiring nut roast over the years, but this version is packed with flavour and boasts a wonderfully moist texture thanks to the chestnuts and lentils. The black garlic cloves add a wonderful depth of umami flavour, balanced out by sweet bursts of dried cranberry.

This easy Nut Roast is a delicious and hearty vegetarian or vegan main for the holidays! The lentil and nut loaf is a meat-free meatloaf.

Vegetarian Nut Roast is a super-flavourful meat-free alternative for your roast dinner. This nut roast can be sliced and served with all of your favourite vegetables and a lovely drizzle of gravy. It's easy to make ahead and it freezes well too, so you can easily grab a couple of slices at a time.

Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this as part of the festive spread

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)

This easy nut roast is a family favorite. It’s a staple for a vegan roast dinner and is always popular at Thanksgiving and Christmas celebrations. Our recipe is quick to prepare with just 10 ingredients and is rich in nutty flavour.

We’ve updated the meat-free classic with layers of root veg mash. Serve as a centrepiece with your favourite veg for a Sunday roast or even at Christmas. Get the Sainsbury's magazine recipe

Win the hearts of others with this delicious nut roast.

Mary Berry’s nut roast can be cooked ahead and frozen too. It's a brilliant meat-free option and is only 351 calories per portion.

A rich, protein-packed loaf with nuts, wild rice, garbanzo beans, and savory herbs, perfect for Thanksgiving or Christmas dinner.