Mustard dip

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a small bowl filled with yellow sauce and a pretzel sticking out of it

​Easy Pretzel Mustard Dip recipe. Made with only 6 ingredients, this dip is the perfect combination of sweet and tangy. Perfect for game night.

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Looking for more easy appetizer recipes and party snack ideas? Check out these game day recipes with a mustard base! Not only will you find mustard sauce and mustard dip, but there's also a mustard marinade and more!

Looking for more easy appetizer recipes and party snack ideas? Check out these game day recipes with a mustard base! Not only will you find mustard sauce and mustard dip, but there's also a mustard marinade and more!

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a person dipping honey mustard into a bowl with a pretzel in the middle

Are you ready for some football? Or, rather…are your ready for the biggest football day of the year?! We are big college football fans, but that doesn’t stop us from watching the pros too – especially for the “big game”. This year, that big game is in our very own backyard here in Arizona! Very […]

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honey mustard dipping sauce in two bowls next to meatballs

This sassy little recipe for honey mustard dipping sauce offers that sweet comforting flavor of the traditional sauce with a spicy Creole kick!

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an image of food on a plate with mustard dip

This amazing mustard dip recipe is going to rock your future menu plans. It is quick, easy, delicious and oh so versatile. Who would have thought that plain, yellow mustard could be jazzed up with a few extra ingredients and turned into a dip that can be used in place of mayo, mustard or ranch dip?

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healthy honey mustard dip recipe with pretzels, crackers and other snacks on the side

Looking for a new snack idea? This healthy honey mustard dip is the perfect dipping sauce for salty, crunchy, pretzels! It’s thick and creamy, with no mayonnaise required!

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pretzels and dip in small glass bowls on a blue surface with pretzel sticks

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

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