Mushroom wellington

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked This vegetarian version is less exacting yet just as impressive Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture

Mushroom Wellington with Rosemary and Pecans - a simple, tasty vegan main dish, that can be made ahead, perfect for holiday gatherings! *Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!) Makes 2 rolls.

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

Mushroom Wellington is a vegetarian twist on a classic. The nutty mushroom filling is sautéed with aromatic vegetables, fresh herbs, and pecans, then enrobed in flaky puff pastry and baked until golden brown. It's a stunning vegetarian main dish for roast dinners or your holiday meal. Plus, it is ready in just over an hour!

Thermador Recipes | Vegetarian Mushroom Wellington with Spinach and Feta

Swapping the traditional meat filling for tender mushrooms, Heston's wellington serves up a delightfully buttery pastry with the classic spinach layer.

TOP 10 MUSHROOM WELLINGTON RECIPES FOR FLAVOR

Mushroom Wellington bundles up portobellos, spinach, and fresh herbs in a golden puff pastry crust. It's a showstopper!

Mushroom Wellington is the perfect meatless snack. Made without meat, this version made using filo pastry and mushrooms is rich, hearty, and flavorful!

Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this as part of the festive spread

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

Christmas Mushroom Wellington. A mushroom, lentil and nut wellington in golden puff pastry. The ultimate vegetarian or vegan Christmas main course. Add this to your xmas meal planning. #mushroomwellington #christmaswellington #christmasrecipes #easychristmasrecipes #veganwellington #vegetarianwellington #vegetarianchristmas #veganchristmas #mushroomrecipes

Vegan walnut mushroom wellington with caramelized onions, the ultimate meatless main dish for your holiday table. Caramelized onions, thyme, rosemary, mushrooms, and spinach baked with flaky pastry.

Savory and elegant, this Portobello Wellington is perfect for the holidays or a fancy dinner! Earthy mushrooms and rich pecans are a perfect combination for a hearty fall dish.

This Vegetable Wellington is loaded with lentils, mushrooms, walnuts and more! A flaky puff pastry crust wrapped around the perfect savory and satisfying vegetable mixture. It is the perfect holiday entree for vegans and nonvegans alike! #vegan #entree #holiday #wellington #veganbeef #lentil #mushroom #protein #oilfree #sweetsimplevegan #veganized #thanksgiving #holiday #easy #musttry

Pre-heat oven to 375 degrees f. Lightly brush the portobello mushrooms with olive oil and dust lightly with kosher salt. Bake the portobello mushrooms for 15 minutes cap side...

Meat eaters will love it too!

This easy mushroom free vegan lentil wellington recipe will be the perfect centerpiece for your holidays. Allergen friendly.