Mushroom wellington vegan

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

Vegan walnut mushroom wellington with caramelized onions, the ultimate meatless main dish for your holiday table. Caramelized onions, thyme, rosemary, mushrooms, and spinach baked with flaky pastry.

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

This festive vegan wellington features whole portobello mushrooms, a rich mushroom and nut filling, and homemade cranberry sauce. Perfect for Thanksgiving or Christmas, or whenever you want a vegan dinner to impress.

Easy vegan mushroom, lentil & nut wellington made with ready-rolled puff pastry. Perfect for special family gatherings like Sunday dinner or Christmas

Mushroom Wellington with Rosemary and Pecans - a simple, tasty vegan main dish, that can be made ahead, perfect for holiday gatherings! *Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!) Makes 2 rolls.

A Wellington is one of those all-time classics that takes a little time to prepare. However, as you cut through that crisp pastry, releasing beautiful aromas of onion and mushroom and Fable and tarragon, and dig into the delicious savouriness of it all, you’ll be glad you did it.

This mushroom wellington make for an incredible vegetarian and vegan main dish. Savory portobello mushrooms are wrapped in a flaky golden puff pastry. This meatless roast is perfect for the holidays, a dinner party, or an everyday meal. #vegetarian #vegan #mushrooms #meatlessmonday

The perfect holiday centerpiece! A flaky puff pastry with a savory filling, this Vegan Wellington is great for vegans and nonvegans alike!