Mushroom shepherds pie recipe

This mushroom shepherd's pie is packed with flavor, veggies, ground meat (or veggie meat!), and topped off with brown butter mashed potatoes.

Serve a comforting vegan shepherd’s pie, featuring lentils, mushrooms, and a savory mashed potato topping for a hearty holiday dish. #VeganShepherdsPie #PlantBasedHoliday

Looking for a hearty and wholesome dish that's both comforting and packed with flavor? This Mushroom Shepherd's Pie makes a tasty dish everyone will love! This twist on the classic shepherd's pie replaces traditional meat with a rich and savory mushroom filling!

Made with hearty lentils and meaty mushrooms, it's unbelievably savory and perfectly seasoned. A true one-pan meal, it's filling and satisfying.

Vegetarian Shepherd's Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food!

Mushroom gravy pie with garlicky kale mashed potatoes is an ideal vegan, plant-based dinner option for your holiday table.

If you’re looking for a hearty, comforting meal that’s not only delicious but also packed with plant-based protein, then this Mushroom and Lentil Shepherd’s Pie is just the recipe you need. This dish takes the traditional Shepherd’s Pie and gives it a vegan twist, with earthy mushrooms and protein-rich lentils taking center stage.

"It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except for this mushroom shepherd's pie. It's a hearty vegetarian dish and I guarantee you won't miss the meat either." —Glen Warren, Edmonton, Alberta

This vegetarian shepherd's pie recipe is made with mixed vegetables, like chopped carrots, celery, mushrooms, peas and corn. No lentils!

Vegetarian Shepherd's Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food!