Mushroom scallops

These King Oyster Mushroom Scallops have been transformed into a restaurant quality dish, perfect for your next dinner party.

Miso Glazed Vegan Mushroom Scallops are made with meaty King Trumpet mushrooms marinaded in a sweet and savoury sauce full of umami flavour. Enjoy as an appetizer or add to pasta, rice or vegetables for a main dish. Marinate the mushrooms the night before or in the morning and have a quick, delicious, nutritious dinner ready in only 10 minutes.

Vegan Scallops (King Oyster Mushrooms) | Strength and Sunshine | Vegan Scallops made with all plant-based ingredients! This quick and easy recipe is made with king oyster mushrooms, seared to perfection in a delicious savory pan sauce. Healthy vegan seafood that's naturally gluten-free, keto, paleo, and allergy-free, the meaty texture of these perfectly marinated and cooked mushrooms scallops will impress everyone on the guest list!

Did someone say scallops?? Forget the fish and get all the awesome health benefits of these big daddy shrooms instead. The broth infuses in, and the searing at the end adds the bit of crispiness that scallpos are knows for. These are fantastic!

King Oyster Mushroom Cioppino- A gourmet vegan stew made with King Oyster mushroom "scallops" and seasoned with lots of garlic and Old Bay!

With the holiday season coming, thanksgiving, Christmas, then new year one after another. I think we all deserve a little something fancy, B...

To make mushroom “scallops” keep your eyes peeled for big mushrooms! So worth it. Slice king oyster mushrooms into scallop-shaped rounds and saute until tender and golden. Toss with a flavor-packed mixture of onions, cherry tomatoes, ginger, garlic, lime and a a special sauce.

King oyster [a.k.a. trumpet] mushroom scallops are a great way to impress vegan guests. Or just yourself.

Miso Glazed Vegan Mushroom Scallops are made with meaty King Trumpet mushrooms marinaded in a sweet, savoury sauce full of umami flavour.

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

Cooked in vegan butter, glazed with miso and served with a lemony gremolata, these vegan scallops have a wonderful tender texture and their flavour profile is slightly sweet, with subtle earthy notes. A true feast for the senses!

Vegan Scallops made with king oyster mushrooms! A quick & easy recipe, seared to perfection, naturally gluten-free, allergy-free, & keto!

Impress your guests with a starter of King Oyster Scallops served on a bed of Pea and Edamame Puree. Find out how easy it is to make this restaurant quality dish below. Vegan Fine Dining

Trumpet Mushroom, also called King Oyster Mushroom 'Scallops' with Brown Butter and Thyme – Mushroom Council

King oyster mushrooms work so well as a scallop substitute! This mushroom 'scallops' with beet puree is going to be your new favorite vegetarian recipe.

Panfrying mushrooms brings out their mouthwatering natural umami and with their smooth texture and wonderful bite, they’re basically the perfect addition to a flavorful roast meal.

Scalloped Portobello Mushrooms are cheesy herbed bites that are perfect as a dinner side.

This Garlicky Sautéed Scallops with Spinach & Mushrooms recipe is filled with so much flavor, thanks to the garlic and Peruvian Scallops!

These vegan scallops are made with oyster mushrooms and are a delicious, easy-to-make alternative to seafood.

King Oyster Mushrooms are an unbelievable dupe for sea scallops. The texture and flavor is uncanny. If you are on a quest to eat more plants but don't want to miss out on scallops, this recipe is for YOU!I've been using King Oyster Mushrooms to make vegan scallops for years and I am so happy to finally share a super easy and delicious recipe for them here on my blog. This recipe is ridiculously easy and has some seriously sophisticated favors. I used lots of capers, dill, garlic and a little…