Mushroom lentil shepherds pie

This vegan shepherd’s pie, with a richly flavored filling of lentils and mushrooms, is a deep dish of comfort.

This lentil vegan shepherd's pie is one of our family's favorites. Made with cooked lentils, mixed frozen veggies, and fluffy mashed potatoes. This vegetarian and gluten free dinner is flavorful, easy to prep, and done cooking in about 40 minutes.

Vegan Shepherd's Pie is the ultimate guilt-free comfort food. This delicious hearty meal is oil-free, gluten-free, and nut-free.

This vegan shepherd's pie with lentils is packed with plant-based protein and savory flavors! It's easy to make, and ready in under an hour.

Vegan lentil and mushroom shepherd’s pie is a comforting, hearty dish packed with wholesome ingredients and layers of ... Learn more

Dr Hazel Wallace BSc MSc MBBCh on Instagram: “#LunchBoxClub 🎒Vegan Shepherd’s Pie. One for Sunday tea + one for cosy lunches for the week. I’m bundling my leftovers into a lunchbox…”

The umami flavors in this miso mushroom lentil shepherd's pie are off the hook! If you love mushrooms or shepherd's pie, this recipe is a must try!

Looking for a hearty and wholesome dish that's both comforting and packed with flavor? This Mushroom Shepherd's Pie makes a tasty dish everyone will love! This twist on the classic shepherd's pie replaces traditional meat with a rich and savory mushroom filling!

This Lentil Shepherd's Pie swaps the traditional ground meat for hearty lentils for a more budget-friendly main dish.

This hearty lentil pie will sure comfort you through those winter nights! This dish is so filling and absolutely delicious! Pair it with some steamed greens and a glass of vino! Bellissimo Elsa, xx