mushroom fine dining

With the holiday season coming, thanksgiving, Christmas, then new year one after another. I think we all deserve a little something fancy, B...

In this delicious vegetarian recipe for anolini - a tiny stuffed pasta - truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce.

King Oyster Mushroom Archives - Premier Selection

This beautiful dish showcases wild mushrooms at their very best, in the form of neat potato dumplings, pan-fried ceps and pickled cauliflower fungus, a more unusual mushroom that's super seasonal. Bringing everything together is a simple mushroom purée, parsley mayonnaise and wasabi foam.

Mushroom and Truffle Arancini recipe

This innovative dish from Chef Gabriel Waterhouse uses a truffle custard, caramelised hen-of-the-woods mushrooms, puffed barely and a pickled walnut reduction. It's a beautiful autumnal dish, which plays with sweet and savoury flavours.

1,845 Likes, 7 Comments - Linking the Culinary World (@cookniche) on Instagram: “Mushroom Risotto by @chef_wuttisak FOLLOW @cookniche for Culinary inspirations Create a…”

Pan roasted mushrooms, mushroom onion stock, smoked mushroom purée, poached onion, hazelnut and hazelnut oil. 🍄 🍄 🍄 🌰🌰🌰

Culinary and Fine Dining on Instagram: “💥Mushrooms 💥By Chef: @seanymacd 📸Picture by: @benehrensperger 🏠Restaurant: @est.restaurant 🔥Follow: 🔥@the_food_obsessions 🔥@seanymacd…”

These braised mushrooms are paired with nutty spelt, a smooth tofu dressing, grilled baby gem lettuce and a pumpkin seed pesto for a truly showstopping naturally vegan main.

This confit leek recipe makes a delicious vegetarian main course if you're looking to impress. The maitake mushrooms provide earthy flavour and a meaty texture and the green garlic oil brings the dish together perfectly.

King Oyster Mushroom Steaks with Pesto and Almond Aillade from chef Julia Sullivan highlights the natural meaty, smoky flavors of king oyster mushrooms.

Gorgeous plating paired with delicate flavors, this dish by the former Executive Chef of Michelin-starred L'Ecrin in Paris will wow both you and your guests.

@eatersmanifesto: “Ah man again with that potato pave? Why yes, again and again ... . Very long week but ended on a…”

Credit to @hoppy_chef King Oyster Mushroom, Parsnip & Tumeric Puree, Marinated Chanterelles Kale, Chives Oil . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]

Welcome to Murano, where you can indulge in British-Italian Michelin-star dishes crafted from the best of British produce & a carefully curated wine list.