Muffelata olive salad recipe

Snag this amazing and simple Olive Salad Recipe that is perfect for traditional Muffuletta Sandwiches or your Charcuterie board!

This healthy Muffuletta Olive Salad recipe is a twist on the Muffuletta sandwich New Orleans. It incorporates all of the deliciousness of the sandwich into a healthy salad – the saltiness of the olives, the muffuletta bread, the cold cuts and the cheese – with fewer calories.

Authentic olive salad muffaletta spread with bold flavors of black and green olives is perfect for sandwiches, pizzas or grilled chicken.

You've found it. The mother of all olive salads. You'll want to sit down with a spoon and eat this olive salad as is.

Olive salad spread recipe for muffuletta sandwich made with green and kalamata olives as well as roasted red peppers, capers, celery and green onions.

Here's a muffuletta olive salad recipe inspired by the Central Grocery in New Orleans. Perfect any time of the year, but especially for Mardi Gras.

When it comes to iconic New Orleans cuisine, the Muffuletta sandwich holds a special place. This hearty sandwich, packed with layers of Italian cold cuts, cheeses, and a zesty olive salad, is a perfect example of the city's vibrant culinary fusion. Whether you're exploring the French Quarter or enjoying a picnic, the Muffuletta is a must-try. The olive salad, with its tangy, briny flavors, is what sets this sandwich apart, making it a unique and unforgettable experience.

So what is a muffuletta and olive salad? The muffuletta sandwich is said to have been created in 1906 at Central Grocery Co. on Decatur Street, New Orleans, Louisiana, by its delicatessen owner Salvatore Lupo, a Sicilian immigrant. Another Italian-style New Orleans delicatessen, Progress Grocery Co., originally opened in 1924 by the Perrone family, claims the origin of the muffuletta is uncertain. The traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and…