Moroccan dip

[Photographs: J. Kenji Lopez-Alt] Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots. Note: Harissa is a Tunisian spice pasted made from piri-piri peppers. It can be found in cans or bottles in most major supermarkets...

Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty bread.

This muhammara recipe is a creamy roasted red pepper and walnut dip that’s full of flavor.

This easy homemade Moroccan hummus recipe is flavoured with the warming spices of cumin, paprika, cayenne and coriander. It makes a tasty dip for fresh raw vegetables like celery, cucumber, and carrots, or a quick and healthy sandwich filling.

This incredible carrot dip has a blend of Moroccan-style spices that will make you swoon. Serve as a dip or slathered on sandwiches and wraps.

The traditional Moroccan matbucha can be an all-day kitchen affair. We came out with this shortcut recipe that is as delicious as the original, and much faster and easier to make.

This super easy and tasty Moroccan Eggplant Dip uses fresh ingredients and will be a big hit for your family.

Taktouka is a spicy Moroccan salad-meets-dip made with roasted bell peppers, tomatoes, paprika, coriander, and red pepper flakes. A gluten free, vegan appetizer, snack, side dish, and more.

Recently I made some sweet and spicy Moroccan potato fries and I wanted something to offset the spiciness of that dish. I came up with a cooling yogurt dip with dill and anise seed. Do not be fooled by its similar appearance to ranch dressing. It’s closer in flavor to the Greek tzatziki than ranch...Read More »

Zaalouk is a traditional Moroccan dish that combines roasted eggplant with tomatoes, garlic, and a blend of aromatic spices, resulting in a rich and hearty dip bursting with flavor. Perfect as a side dish or appetizer, Zaalouk offers a delightful taste of the exotic for your culinary adventures.

Moroccan Zaalouk

Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh eggplant, tomato, spices, and olive oil. It's fabulous as a salad, with lamb, or as a dip with bread.

5 minutes + 5 ingredients to whiz up this incredible spicy Moroccan dip. Serve it with vegetables or our wonderful seeded flatbread.

There's more you can do with broad beans than boil them. Turn them into a fab Moroccan dip (bissara)! Just the ticket with bread, olives & a glass of wine.

I went to the grocery to get myself some bread, and decided to stop by on one of those section where they have some samples. One of the samples they have is Hummus. There’s 4 flavors, but bei…

A creamy and tasty yogurt dip with feta cheese, dried mint and fresh dill. It is super easy to make. Ready in 5 minutes. Serve it with some crusty bread, chips or raw vegetables.

Zaalouk is a traditional Moroccan Eggplant Dip that’s absolutely bursting with flavor! This dish combines roasted eggplant with ripe tomatoes, garlic, olive oil, and a blend of spices to create a rich, smoky, and tangy dip. It can be enjoyed as an appetizer, side dish, or even as a main course when paired with crusty bread or couscous!

Bessara is a Moroccan fava bean dip or soup made from dried split fava beans. Serve it with olive oil, cumin, and cayenne or harissa.