Montreal bagels

A different take on the American version, Cathy Barrow's Montreal bagels are ideal for bagel sandwiches.

A Montreal-style bagel is moist on the inside and chewy on the outside.

Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen. The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends. Stopping for bagels was part of the ritual. After moving to California, he worked for two years at Saul’s Restaurant and Delicatessen in Berkeley, where he became fascinated with baking. He began baking bagels in his apartment and eventually won an account with his…

Montreal Bagels: a recipe to keep you busy during isolation Ahhhh Montreal Bagels! You’ve probably heard us talk about them a few times already if you follow us over on Instagram (@mapping.along - you definitely should be following us!). They’re chewy and delicious and best enjoyed toasted with a

There's a small bakery that makes the best bagels in Montreal and, possibly, in whole Canada, and it's name is St. Viateur. Take a look!

The Classic Montreal Bagel is a sweet, dense and chewy treat. It is traditionally covered in sesame seeds and baked in a wood burning oven.

MONTREAL-STYLE BAGEL ~~~ five recipes. small adaptations. time to play. (1) this post's link (2) http://www.nytimes.com/recipes/6795/montreal-bagels.html (3) http://mysecondbreakfast.com/montreal-bagels-recipe/ (4) http://thegoudalife.tumblr.com/post/80001670337/there-are-bagels-at-hand-montreal-style-bagels (5) http://bleubirdblog.com/2014/04/montreal-style-bagels/ [Canada, Montreal] [thewoksoflife]

Discover the best places to eat in Montreal, Canada, in this guide for first time visitors. From bagels to fine dining, we've got you covered.

Having never gone to Montréal, the largest city in Canada’s Quebec province, I can’t confirm that these are the real deal. Plus, I deviated somewhat from the recipe being that I didn…