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Mojito cheesecake

Discover Pinterest’s best ideas and inspiration for Mojito cheesecake. Get inspired and try out new things.

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Mojito Cheesecake, Dessert Pie, Cuban Food, Dinner Prep, Havana Nights, Dinner Themes, Say Cheese, Baking Desserts, Yummy Desserts

Cuban Family Dinner + Mojito Cheesecake

We’ve been on a Latin and Spanish kick with our Sunday Family Dinner themes. But since eldest Seester and her fam were soon headed to Miami for an extended vacay, what better menu for June…

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Mojito Cheesecake Recipe

If you’re craving a dessert that combines the bright flavors of summer with the creamy indulgence of cheesecake, look no further than this Mojito Cheesecake. Inspired by the classic mojito cocktail, this cheesecake offers a delightful blend of mint, lime, and rum flavors in every creamy bite. Imagine enjoying a slice of this luscious cheesecake, with its tangy lime flavor and a hint of mint, while the crispness of rum provides an unexpected twist. Perfect for summer gatherings or special…

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Mojito Cheesecake

Recipe for a No Bake Mojito Cheesecake - a fresh and zesty summer dessert with lime and mint! With whipped cream, lime slices and mint leaves

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Mojito Cheesecake

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Mojito Cheesecakes

Individual White Chocolate and Lime Cheesecakes topped with a Rum and Mint Whipped Cream, creating 20 delicious Mini Mojito Cheesecakes perfect for a summer garden party!! Every year my mum and st…

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The Cheesecake Factory

The Cheesecake Factory

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Sweet Basil Cheesecake | Cooking On The Weekends

Sweet Basil Cheesecake with Lemon Crust is an easy, no-bake, make-ahead dessert, full of bright summer flavors that everyone loves!

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Elena Corobca on Instagram: "NEW RECIPE “ 🍹Mojito vibes, cheesecake dreams 😍”

Would you like a cake or a drink?🤩

WHIPPED GANACHE:
225 g cream 35%
25 g Glucose
25 g Inverted sugar
305 g white chocolate 35%
580 g cream 35%
Heat the smaller portion of cream, the glucose and the inverted sugar.
Gradually pour the hot mixture over the partially melted chocolate.
Using a hand blender, mix to make a perfect emulsion.
Add the larger portion of cold liquid cream.
Blend again.
Leave to set in the refrigerator for 12 hours.
Whisk until the texture is consistent enough to use in a piping bag or with a spatula.

*** NOTE: for a tastier ganache, add vanilla

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Lemon Lime Cheesecake

Elena Corobca on Instagram: "NEW RECIPE “ 🍹Mojito vibes, cheesecake dreams 😍” Would you like a cake or a drink?🤩 WHIPPED GANACHE: 225 g cream 35% 25 g Glucose 25 g Inverted sugar 305 g white chocolate 35% 580 g cream 35% Heat the smaller portion of cream, the glucose and the inverted sugar. Gradually pour the hot mixture over the partially melted chocolate. Using a hand blender, mix to make a perfect emulsion. Add the larger portion of cold liquid cream. Blend again. Leave to set in the…

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