Modern cocktails

Tattu serves up modern Chinese food & cocktails in an ever-so-slightly jaw dropping space just off Tottenham Court Road...

Today I want to talk a little about creating cocktail recipes. This is obviously a major passion of mine and something that I love to study both the art and science of. One of the things about creating, making, and drinking cocktails that fascinates me endlessly are all of the different flavors we can experiment with. This is the first in a series of posts dedicated to the elements of crafting your own cocktails.

A guide to cocktails for Chinese Lunar New Year

The Paper Plane is a favorite of many and a modern cocktail classic. It is a bitter, sour, and herbal cocktail based on Bourbon. #PaperPlane #PaperPlaneCocktail #Cocktail #WhiskeyCocktail #Whiskey #Whisky #Bourbon #BourbonCocktail #CocktailRecipe

Step into the world of culinary innovation and sensory delight as we explore the intriguing fusion of Japanese craftsmanship and mixology expertise: sushi cocktails. These enchanting libations harmonize the artistry of sushi with the craftsmanship of cocktail creation, offering a unique and palate-pleasing experience. Join us on a journey where tradition meets modernity, where the essence of sushi is captured in each sip. #SushiCocktails

The Paper Plane cocktail, made from bourbon, Nonino amaro, and Aperol, and fresh lemon juice, is smooth, refreshing, and wonderfully balanced.

This Mojito cocktail recipe skips the typical muddling and instead calls for mint-infused rum and vermouth for fresher herbal flavor.

Sake isn’t just for sipping. Try the spicy, citrusy Kyoto Sour cocktail from Paul Tanguay to experience this Japanese beverage’s versatility.

Son Tinh has successfully created a miracle, adopting thousands of years of Vietnamese tradition into a new, modern range of innovative cocktails

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