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Miso salmon

Discover Pinterest’s best ideas and inspiration for Miso salmon. Get inspired and try out new things.
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Last updated 22h
Recipe
Cheesecake Factory
Honey
Nobu
White
Maple
Bites
Recipe Air Fryer
Glaze
Easy

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This contains: Appetizing image of air fryer creamy miso salmon, showcasing crispy exterior and creamy miso sauce on tender salmon fillets, a flavorful and gourmet dish to enjoy. #easyrecipe #quickmeal #dinnertonight #healthyrecipes #recipe #glutenfree #homechef #pasta #weeknightmeals #familydinner #dinnerrecipes #quickdinnerideas #minutemeals
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🍽️✨ "Air Fryer Creamy Miso Salmon - A Flavorful Fusion of Crispy and Creamy! 🐟🌿"
25min · 4 servings

Get ready to tantalize your taste buds with this mouthwatering miso glazed salmon! 😍

Ingredients:
 • 2-3 salmon filets
 • 3 tbsp light miso
 • 3 tbsp coconut aminos
 • 1 tbsp mirin
 • 1 tbsp brown sugar
 • Splash rice vinegar
 • 1/2 inch ginger; grated
 • 1-2 cloves garlic; grated or minced

AIR FRY 390 FOR 8-9 MIN
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SO flaky and flavorful 🤤  Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb salmon (deboned, cut into filets).  Directions: 1. Boil the mirin and sake for 3 min. 2. Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3. Pour it all over your fish, cover it VERY tightly and marinate for 24 hrs in fridge. 4. Broil it (I did 7 min) but every oven is different so keep an eye out.
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45min · 1 serving

 

Miso Gochujang Glazed Salmon aka the best one I’ve ever made…I promise 😍. Gochujang is a Korean fermented chili paste and it is to die for.

Ingredients:
 • 1 lb salmon filets.
 • 3 tbsp white miso.
 • 3 tbsp gochujang.
 • 2 tbsp mirin.
 • 1 small garlic clove.
 • 1 tsp fresh ginger.
 • 1 tbsp rice vinegar.
 • 3 tbsp maple syrup.
 • rice.
 • white & black sesame seeds.

•green onion.

Directions:
 • 1.- combine the miso, gochujang, mirin, rice vinegar, maple syrup, ginger & garlic.
 • 2.- pat dry the salmon and cover in the marinade for about 30 min. Leave it room temp so it gets a better sear.
 • 3.- preheat a pan for 2-3 min. Add the salmon skin side down and broil on high for 3.5 min, add some of the glaze and broil another 1-1.5 min. This will make it med rare.
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