Mini tarts
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Mini Tart Shells are great for making holiday appetizers or individual desserts.
These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit
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With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.
Pink peppercorn, raspberry and Rose tarts are one of my new favourite flavour combinations. The pink peppercorn is subtle which works well with sweetness in the tart and the tart flavour of raspberry. All rounded out with a beautiful floral touch for these lovely pink tarts.
These decadent Mini Caramel Chocolate Tarts combine homemade tartlet shells, gooey salted caramel filling and dark chocolate ganache topping.
French Lemon Tarts
Make mini custard tarts using a traditional French pastry cream recipe and a classic recipe for pastry shells. Follow my easy step-by-step instructions.
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