Mini tart shells

Mini custard tarts are a delightful and elegant dessert that are sure to impress with their buttery, crumbly tart shells filled with smooth, creamy custard. Whether you're serving them at a party, enjoying them with a cup of coffee, or preparing them for a special occasion, these bite-sized treats are irresistibly delicious. The combination of rich custard and delicate pastry makes them a favorite for dessert lovers. Plus, they are easy to make and can be prepared ahead of time, making them…

Discover how to make flaky tartlet shells from scratch with this easy recipe! Perfect for sweet or savory fillings, these delightful shells are a must-try for any baking enthusiast.

Crispy, buttery, and complements the custard filling for my Mini Custard Fruit Tarts

Rhubarb brings out the best in strawberries in these Strawberry Rhubarb Tarts made in flaky, tender, buttery pie crust and adorable individual portions!

This easy-to-make Chocolate Tart Shell Recipe is perfect for making melt-in-your-mouth tart crusts and cut-out cookies.

Make and share this Mini Shortbread Tart Shells recipe from Food.com.

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

Mini Tart Shells are great for making holiday appetizers or individual desserts.

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

Fill our medium 1.9" coated sweet round tart shells and decorate as desired. Order today or become a distributor.