Mini pear tarts

I am a big fan of Masterchef Australia and MKR (My Kitchen Rules). Our local TV does not aired both these cooking competition series but on...

individual desserts - perfect for dinner parties great autumn / winter dessert

Pear and Marzipan Tartlets with Williams Pear and Elderflower Glaze. Easy to make, these little tartlets can be frozen uncooked and simply cooked to golden perfection when unexpected guests arrive.

These pretty tartlets are brimming with a rich almond-flavoured filling. You can tell Forelle pears apart from other types because of their small size and pale green and red-spotted skin. Create a pear-shaped design on top of your tartlets by fanning out the sliced pears, skin side facing away from the centre, in a symmetrical fashion.

I love the breathing in the brisk air while admiring the beautiful colours of autumn. Tis the season of pear harvest at our house. My parents planted an Asian pear tree in the yard when I was a chi…

Poached Pear Tart | ZoëBakes photo by Zoë François

Sweet flaky tart crust filled with almond cream and poached pears makes this Pear Frangipane Tart perfect for the Holiday season. Known as Tarte Bourdaloue in France you'll love the delicate pears alongside the almond frangipane.

This elegant, seasonal dessert will be the perfect ending to your Thanksgiving Day feast. Flaky puff pastry cases hold pockets of white wine-caramel pastry cream, and a fork tender poached pear rests on top of each puff.

Something about autumn makes me wish I could do nothing but bake all day. From the moment I woke up this morning, I purpose...

Mini Pear and Almond Tartlets, also known as Pear and Frangipane! Made with whole wheat tart crust, these sweet tarts are perfect for the holidays!