Mini mushroom tarts

These bite-sized Mushroom Tarts have a flavoursome mushroom filling with a golden puff pastry base. They are perfect for entertaining and would delight both vegetarians and meat-lovers alike. Recipe adapted from My Party: Canapés and Cocktails by Pete Evans

These elegant Mini Mushroom and Walnut Tarts are a delightful treat for any fancy gathering. Featuring a savory blend of finely chopped mushrooms and walnuts, combined with fresh herbs, all encased in a flaky vegan pastry crust, these tarts are baked to perfection until golden and aromatic. Perfect for adding a touch of sophistication to your next event!

10 Savory Tarts That Make Awesome Appetizers | http://homemaderecipes.com/10-savory-tarts/

Mushrooms are available all year round so they’re an excellent choice for Christmas dinner. Paired with puff pastry, they create tarts that are flavorsome and an ideal size for an entree. Visit the page to learn this recipe. individual mushroom tarts | mini mushroom tarts | mushroom tarts recipe | sweet mushroom tarts recipe | mini mushroom tarts recipe | fall recipes dinner | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

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These easy puff pastry tarts filled with mushrooms, Parmesan cheese, and fresh rosemary make a great appetizer for any occasion! I don't know about you, but I'm a little cookie-d out right about now. I'll

It's time for the monthly food fight hosted by Mel of Gourmet Fury and Leela of She Simmers. The theme ingredient this month? ..Mushrooms!! My submission is

Mini Savory Mushroom Pie are hand pies filled with mushroom, spinach, and gouda in a buttery flaky pie crust.

These mini mushroom tarts are a show stopping hors d'oeuvre, and feature sautéed mushrooms with goat cheese mousse and balsamic glaze.

These mini tarts with mushrooms and parmigiano can work equally great as starters as well as main course. Healthy, tasty and entirely made from scratch.

This Puff Pastry Mushroom Tart is made with 3 kinds of cheese, garlicky mushroom, and herbs. It makes a great appetizer, lunch, or a light dinner.

Delicious Gruyere cheese and mushroom tartlets with puff pastry are perfect for holiday entertaining! This savory mushroom recipe appetizer makes an elegant (but easy) party bite.

These easy puff pastry tarts filled with mushrooms, ricotta cheese, and truffle make a great appetizer for any occasion! f pastry, These mini tarts are sure to be a hit at your next buffet or aperitif with friends.Mushrooms, truffles and ricotta on a crispy flaky pastry are a winning combination. These tarts are so perfect to serve as an appetizer, for a buffet or for an aperitif. These tartelettes recipe is so incredibly easy to make that you'll want to make them very often.

Today's post is in honor of one of my dear blogging friends, Courtney, of Cook Like A Champion.You see, the food blogging world isn't all that big. There are all sorts of ways food bloggers connect with one another-photography conferences, conventions (yes, there are conventions devoted to…

Frozen mini tart shells, sliced roast beef, cream cheese, mushrooms and Gruyère, these easy appetizers are perfect for a party or game day. This recipe yields 12 tarts, perfect for parties of six or less. Easy Appetizer Recipe | Easy Hors D'ouvres #gamedayfood #fingerfoods #minitarts #dinnerpartyrecipes #holidayrecipes #superbowlrecipes #weekendatthecottage

I suppose that you agree with me when I say that some dishes are more beautiful than others. Just like that. They have some sort of innate beauty even if sometimes they are just simple and easy to ma...

A little warning here… these are moorish. You think you’ll just have one for dinner with a salad? I don’t think so! But make them and let me … Creamy Mushroom Tart Read More »

Caramelized Onion, Mushroom & Gruyere Tartlets 🧅🍄🧀 Here’s how to make it: Ingredients: 1 sheet puff pastry, thawed 2 large onions, thinly sliced 2...

Leek and mushroom MINI TARTS

The goat cheese in these pies gives them an obvious tang, and the mushrooms paired with rosemary and thyme give them an almost meat-like flavor and texture.