Mini muffelata sandwiches

Bite-sized Big Easy bliss! NOLA-inspired Muffuletta Sliders with olive salad, meats & melty cheese. A taste of Mardi Gras in every bite!

These mini muffuletta sandwiches are a little taste of New Orleans. We've got capicola, deli ham, salami, provolone, mozzarella, and a layer of briny, spicy olive salad.

A NOLA favorite in slider form!

It doesn't get much easier than these Muffalata Oven Baked Sandwiches! Layers of ham, salami, mortadella, provolone, mozzarella & green olive salad.

A New Orleans specialty, muffuletta sandwiches originated in 1906 at the Central Grocery. This easy version calls for traditional Genoa salami, provolone...

When it comes to iconic New Orleans cuisine, the Muffuletta sandwich holds a special place. This hearty sandwich, packed with layers of Italian cold cuts, cheeses, and a zesty olive salad, is a perfect example of the city's vibrant culinary fusion. Whether you're exploring the French Quarter or enjoying a picnic, the Muffuletta is a must-try. The olive salad, with its tangy, briny flavors, is what sets this sandwich apart, making it a unique and unforgettable experience.

I make these mini sandwiches if friends are coming over to watch a movie or the game -- the spicy flavors of New Orleans in a few bites.​ These deli mini's are packable appetizers too, so consider taking them to a tailgate or picnic - just wrap the sandwich in waxed paper and secure with w

Say it three times quickly - Muffaletta! Isn’t it fun to say? Who cares what it means, except that it refers to an American sandwich created in New Orleans with thick soft bread and several layers of cold cuts and cheeses complimented by spicy olives! “This legendary sandwich, a New Orlean

Planning a Mardi Gras party? Wondering what to serve alongside your gumbo or beans and rice? Look no further than this easy, tasty take on a Big Easy…

These are perfect finger sadwiches for a party..they are tasty and easy to make! You Will Need~ ~1 package Hawaiian Rolls ~1 package ham, chopped ~1/2 package salami, chopped ~1 cup Mozzarella Cheese ~1 jar olive mix First, scoop 2 Tablespoons of olive mixture on a Hawaiian roll, then top with 1 tablespoon of chopped ham and 1 Tablespoon of chopped salami. Sprinkle 1 Tablespoon of cheese on top. Spray tops of rolls with cooking spray and bake at 350 for 10-15 minutes or until golden brown.