Mini indian appetizers

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Indian appetizers and finger food Indian Veggie Appetizers For Party, Indian Inspired Appetizers, Indian Hors D'oeuvres, Indian Food Appetizers Easy Recipes, Indian Food Recipes Appetizers, Finger Foods Indian, Indian Veg Appetizers For Party, Healthy Indian Appetizers, Indian Tapas Ideas

If you’re planning an Indian-themed dinner party or simply looking to add some variety to your finger food selection, why not try one of these Indian appetizers? Indian cuisine is renowned for its rich flavors and array of spices, making it a fantastic choice for anyone looking to spice up their menu.

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Stuffed Mini Dosas recipe, Indian Chaat Recipes Dosa Plating Ideas, South Indian Starters, Tea Time Snacks Easy, Indian High Tea Ideas, Dosas Recipe, Indian High Tea, Indian Chaat, Green Gram, Tea Cocktail

Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old samosas and kachoris at high-tea, cocktail or chaat parties, try this exciting snack instead. The mini dosas are conveniently made of a green gram based batter, which requires no fermentation. To add to the crispy excitement of these dosas, they are stuffed with a succulent potato and capsicum mixture, which makes this handy-sized snack a thrilling mouthful indeed!

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30+ Indian Appetizers (Vegetarian) - Madhu's Everyday Indian Indian Veggie Appetizers For Party, Indian Party Finger Food, Healthy Indian Appetizers, Hot Vegetarian Appetizers, Indian Tea Party Snacks, Diwali Appetizers Indian, Indian Sandwich Recipes, Indian Appetizers For Party, Indian Party Appetizers

My collection of 30+ Indian Appetizers which are Vegetarian/Vegan. From chaats, to vada to dhokla you will love these lip smacking appetizers which are tangy, spicy and full of flavor. Appetizers are a prefect start

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Dal Pakwan, Indian Appetizers, Chaat Recipe, Vegetarian Snacks Recipes, Indian Street, Party Snack, Food Recipes Vegetarian, Vegetarian Snacks, Indian Street Food

The Mini Dal Pakwan Chaat is a delicious take on the classic Sindhi breakfast dish where the crispy puri are topped with hot chana dal, some onions, green chutney, sweet chutney and pomegranates making it absolutely lip smacking for parties. Traditional these pakwan made from maida or whole wheat flour and deep fried, but in this recipe we have made it using multigrain flour, giving it a very nutty taste. Serve these Mini Dal Pakwan Chaat as an evening snack or as an appetizer for parties…

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