Mini fruit tarts decoration

Simple, buttery tart shells are used to make these little fruit tarts, which are then filled with handmade pastry cream and garnished with fresh fruit.

Mini fruit tarts are delightful bite-sized desserts featuring a buttery crust, creamy pastry filling, and vibrant fresh fruits. Perfect for any occasion, they’re as beautiful as they are delicious!

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

4,209 Likes, 73 Comments - Dinara Kasko (@dinarakasko) on Instagram: “Tarts with berries Ассорти тарталеток😋 внутри заварной ванильный крем со взбитыми сливками и…”

It has been a long time since I posted on the blog…no excuses really, just lack of new recipes and inspiration. BUT! I am back and I am bringing you a real summer delight, the mini fruit tart…

Mini fruit tarts are delightful bite-sized desserts featuring a buttery crust, creamy pastry filling, and vibrant fresh fruits. Perfect for any occasion, they’re as beautiful as they are delicious!

You don't have to share with these dessert with these mini fruit tarts! This recipe will show you have to get that crispy tart shell and silky custard filling at home.

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.

These mini fruit tarts are so pretty and the prefect make ahead dessert for Mother’s Day, Bridal Showers, or Easter!

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

These mini chocolate tarts are made even easier with the upside-down baking method! Instead of the usual tart molds, you'll simply place circles of dough on the outside of a mini muffin tin. This clever technique ensures the perfect tart shape every time—no need for fussing with lining traditional m

Try this mixed berry tart recipe. Use your favorite combination of Driscoll's berries to top vanilla bean-flecked pastry cream in a graham cracker crust!