Mini fruit tart

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

Mini fruit tarts are delightful bite-sized desserts featuring a buttery crust, creamy pastry filling, and vibrant fresh fruits. Perfect for any occasion, they’re as beautiful as they are delicious!

Mini fruit tarts are delightful bite-sized desserts featuring a buttery crust, creamy pastry filling, and vibrant fresh fruits. Perfect for any occasion, they’re as beautiful as they are delicious!

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

Cream Cheese Fruit Tarts are super creamy with a crunch. A fresh and fruity bite-size take on cheesecake! Theh perfect bite sized dessert.

Simple, buttery tart shells are used to make these little fruit tarts, which are then filled with handmade pastry cream and garnished with fresh fruit.

Try this mixed berry tart recipe. Use your favorite combination of Driscoll's berries to top vanilla bean-flecked pastry cream in a graham cracker crust!