Mini fruit tart recipe

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

Mini Tart Shells are great for making holiday appetizers or individual desserts.

Mini fruit tarts are delightful bite-sized desserts featuring a buttery crust, creamy pastry filling, and vibrant fresh fruits. Perfect for any occasion, they’re as beautiful as they are delicious!

Try this mixed berry tart recipe. Use your favorite combination of Driscoll's berries to top vanilla bean-flecked pastry cream in a graham cracker crust!

Each bite of a fresh fruit tart is a mix of crumbly sweet crust, smooth custard and juicy berries! It's both lovely to look at it and eat!

Mini Sugar Cookie Fruit Tarts are the perfect bite-sized fruity dessert and easy too! Fruit tarts have long been one of my favorite dessert, and these mini fruit tartlets are the perfect bite-sized treat for your festive Spring and Summer events. Baby Showers, Mother’s Day, Sunday Brunch, anything where light and delicate finger food is...

Mini fruit tarts are a delightful addition to any dessert table. These charming, bite-sized treats not only look stunning but also combine a delicious array of flavors and textures. With a crisp, buttery crust, a creamy filling, and a vibrant assortment of fresh fruits, mini fruit tarts are perfect for parties, special occasions, or simply ... Read more

These mini fruit tarts feature a buttery shortbread crust, creamy vanilla pastry filling, and fresh fruit topping—perfect for a crowd.