Mini falafel

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a white plate topped with sandwiches and salad

The Daring Cooks’ February 2012 challenge was hosted by Audax & Lis and they chose to present Patties for their ease of construction, ingredients and deliciousness! We were given several recipe…

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two falafel sandwiches on a white plate

How to make the best authentic Falafel from scratch using soaked chickpeas (not canned) with Homemade Pita, Creamy Tahini Sauce, Pickled Turnips, and Cucumber Yogurt Sauce *Chickpeas need 10-24 hours of soaking time. I recommend making a double batch. See notes for an air-fryer or baked falafels.

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mini burgers with tomatoes and lettuce on a plate

As my sister (and her family) will come back from the UK this month, so every year August is our family reunion time. And the activity that we do most is EATING, and it's my duty to think about what to make. One of the menu that I want to make for her is Falafel. It's the menu that she wanted me to make, as she really likes it after we had dinner at the Middle east restaurant in London. Falafel is a deep-fried ball made from ground chickpeas, it is a very famous Middle Eastern dish, this…

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small appetizers are arranged on a blue plate

With Yom Haatzmaut coming up in a few days, I was trying to think about what special muffin to make for Muffin Monday. I thought about what foods are synonymous with Israel and falafel was the first food to come to mind. I said to myself, no there's no way I can make a falafel as a muffin, so I made these delicious Blue and White Muffins instead. But then I thought why not? Israel is the land of saying why not? It is a country that defies the odds. A country that doesn't take no for an…

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a muffin tin filled with green cupcakes on top of a white counter

A flavorful and authentic Homemade Falafel Recipe with Tahini Sauce that will blow your mind! Use dried chickpeas, not canned, and a muffin tin to create one of the most popular street food dishes in the Middle East.

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several small appetizers are arranged on a white plate with green garnishes

These beautifully balanced Falafel, Lime-pickled Cucumber and Aubergine Canapes were created by Kathy Kordalis – food stylist and author of Cocktails & Canapes. “Tangy and herby, with creaminess and crunch, this easy veggie bite works for everyone. This recipe makes 16, but it’s simple to scale up.” Match it with the tropical sweetness of Kathy’s Mango and Coconut Daiquiri for a flavour explosion.

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mini falafel bites stacked on top of each other with the title above it

These mini falafel bites can be used as snacks, party appetizers or accompany a delicious mashed potato with salad meal. Check out the recipe below! http://gourmandelle.com/mini-falafel-bites/

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two pita sandwiches on a white plate with lettuce and red onion dressing

The Falafel Pita Sandwich is a beloved Middle Eastern classic that combines crispy falafel with fresh vegetables, a rich tahini sauce and soft pita bread. This delicious and nutritious sandwich is perfect for anyone looking to enjoy a hearty, naturally plant-based meal. Packed with protein and fibre, falafel is made from ground chickpeas mixed with aromatic herbs and spices, then fried to golden perfection, before stuffed into the soft pita.

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a burrito wrap with meat and vegetables in it

Did you visit many festivals this summer? I love going to music festivals or food truck festivals. I’m very happy that the food at festivals has improved a lot. Remember the days when all you could get at a festival was French fries? Luckily that has changed and you’ve got food-trucks serving all kinds of […]

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