Mini falafel appetizer

A flavorful and authentic Homemade Falafel Recipe with Tahini Sauce that will blow your mind! Use dried chickpeas, not canned, and a muffin tin to create one of the most popular street food dishes in the Middle East.

As my sister (and her family) will come back from the UK this month, so every year August is our family reunion time. And the activity that we do most is EATING, and it's my duty to think about what to make. One of the menu that I want to make for her is Falafel. It's the menu that she wanted me to make, as she really likes it after we had dinner at the Middle east restaurant in London. Falafel is a deep-fried ball made from ground chickpeas, it is a very famous Middle Eastern dish, this…

Cooking Channel serves up this Tofu Edamame Falafel, Tofu Tahini recipe plus many other recipes at CookingChannelTV.com

Reina G. Slim on Instagram: "On Fridays we make Falafel bites🤤🥙 What you will need 👇🏻 This is one of our favorite appetizer/snack around here. It’s the perfect appetizer for any occasion. Not only it’s so fun/easy to put together but soooo delicious and a crowd pleaser for sure! I’ve also made it with cucumber slices instead of the naan, sooo good! Try it out for your next gathering and thank me later😉 Ingredinets: ▫️Mini Naan bread @stonefirenaan ▫️Roasted garlic hummus or original…

Bite-sized and full of flavour.

These Mini Falafel with Tzatziki and Pickled Red Onions are almost too cute to eat! Mini falafel top a tzatziki-spread mini pita. Packed with flavor, these are the perfect bite.

Falafel bites with lemon twist hummus! These one-bite appetizers are great for entertaining, and paired with Sabra's new lemon twist hummus spread.

Falafel balls are an amazing vegan dish that can be served as an appetizer or a main dish. With so many ways to enjoy them, the options for what to serve with them are endless! Here are 27 of my favorite ideas.

How to make the best authentic Falafel from scratch using soaked chickpeas (not canned) with Homemade Pita, Creamy Tahini Sauce, Pickled Turnips, and Cucumber Yogurt Sauce *Chickpeas need 10-24 hours of soaking time. I recommend making a double batch. See notes for an air-fryer or baked falafels.

With Yom Haatzmaut coming up in a few days, I was trying to think about what special muffin to make for Muffin Monday. I thought about what foods are synonymous with Israel and falafel was the first food to come to mind. I said to myself, no there's no way I can make a falafel as a muffin, so I made these delicious Blue and White Muffins instead. But then I thought why not? Israel is the land of saying why not? It is a country that defies the odds. A country that doesn't take no for an…