Meringue desserts

Chopsticks are the ideal tool for making deep divots in the meringue and then swirling the coulis in a spiral throughout the meringue.

Yummy Meringue - tangy and sweet, a classic pie topping.

Light and airy with a melt-in-your-mouth texture, these chocolate meringue dessert treats have a delicate crisp exterior with a chewy interior.

Ina Garten’s Salted Pistachio Meringues is made with superfine sugar, egg whites, vanilla extract, pistachios, and fleur de sel. This delicious meringue recipe creates a light and airy dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 12 people.

When talented baker, mama, and fellow Canadian blogger Fanny sent me a copy of her new debut cookbook Oh Sweet Day! A Celebration Cookbook of Edible Gifts, Party Treats and Festive Desserts to review, I could not have been more delighted! Fanny and I have been following each other on Instagram for a few years. Her IG posts torture me (in the best way hehe) with elegantly executed desserts that inevitably awaken the dessert monster inside me! So much so, I have already made two of…

Chocolate Meringue I make these at Christmas and I wrap them in foil and write a message on wax paper with sharpie and have it stick out the top and they are giant hershey like kisses

Dig in to these sweet desserts starring meringue.

It’s my birthday, let’s … Coffee Meringue Cake Read More »

Nigella Meringue is a simple chewy Meringue recipe made with egg whites, cream of tartar, and sugar. It takes about 20 minutes to prepare, and this recipe gives you about 8 Meringues. This traditional British recipe is perfect for topping desserts with lemon curd or fresh berries.