Melted cheese

Adding a little Brie to aged cheddar cheese helps it to melt more evenly without getting greasy. A swipe of mustard butter adds a little extra flavor to the crisp bread.

Emulsions separate when exposed to extreme temperatures. Butter begins to destabilize at 160 degrees Fahrenheit and completely separates at 190 degrees. The best way to prevent butter from separating is diligent monitoring of its temperature.

The Underground Gourmet finds the food "hearty and soothing and fairly transporting."

I'm sorry, did you say something? I was too busy drooling over this raclette.

A favorite for kids and adults, Velveeta cheese is often enjoyed in macaroni & cheese, soups, casseroles and more! What sets it apart from other cheese products, is the way it melts. It has a flawlessly smooth texture that can’t be beat.

Velveeta is a pretty commonly enjoyed cheese! Kids and adults alike love Velveeta in mac & cheese, casseroles, and a variety of other dishes. What is it that sets Velveeta apart? Of course, it’s this cheese’s easy meltability.

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Satisfy your cravings with mouthwatering cheese fries topped with melted cheddar and crispy bacon. Perfect for a cheesy treat!