Melted cheese dip recipes

Forget the store-bought cheese sauce and make your own Cheddar Cheese Sauce that is as creamy and velvety as it is delicious!

This easy Beer Cheese Dip recipe is perfect for serving with pretzels, bread, vegetables, and chips! Keep it warm in the Crock Pot or in a Fondue Pot for easy snacking and entertaining. Be sure

Make sure to REPIN this recipe 🙂 HOT CHEESE DIP!!!! Those words are the best words ever. This has to be the BEST cheese dip I ever had. I could not believe that I actually made it. When I was a kid ( elementary school age) I would make my own cheese dip with cut […]

The Cheese Dip That Will Make You Famous is a creamy, dreamy blend of melted cheeses and spices that’s perfect for any occasion. It’s not heavy or overly spicy either. I think it’s a perfect addition to any gathering, and if you’re not a fan of certain spices, feel free to omit them. It will

A super easy cheese dip - no stove required! This smooth and creamy dip takes less than 15 minutes to make and calls for just a few simple ingredients. Learn how to make this restaurant-style cheese dip using your microwave, but, beware, this stuff is addicting!

Provoleta is a melty provolone dip topped with tomatoes and tasty herbs that you can eat straight from the skillet.

Even with the right recipe, sometimes you still end up with a clumpy sauce, a result of the fat naturally separating from the cheese.

Prepare to be the star of your next gathering with this irresistibly creamy cheese dip! Loaded with gooey Velveeta, sharp cheddar, and a tangy kick of tomatoes and green chilies, this dip is not just

Turn any party into a fiesta with this Easy Stovetop Queso. Creamy medium cheddar cheese melted with fresh jalapeño, tomato, onion, garlic and cilantro. It comes together in about ten minutes and it’s so flavorful, you’ll want to make it again and again. Pass the chips!

Learn to melt shredded cheese for a quesadilla, how to melt cheese on top of food, and how to effortlessly melt cheddar for your favorite fondues, dips, spreads and cheese sauces.