Mediterranean stuffed portabella mushrooms

Hearty quinoa stuffed portobello mushrooms baked with spinach and artichoke for a date-night in or dinner party. Pair it with a dry glass of red!

Stuffed Portobello Mushrooms filled with sun-dried tomatoes, olives, panko, feta, and pine nuts bursting with Mediterranean flavor.

As spring comes around, it’s time to get the grill dusted off and fired up. Here are 3 grilling recipes to really welcome in the season.

These mega mushroom caps are stuffed with artichoke hearts, sun-dried tomatoes, and three types of cheese. Easy, delicious, and just 6 main ingredients…

Stuffed Portabella Mushroom make for a perfect plant-based entree when you're entertaining and would also satisfy any non-vegans!

A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Serve these along with chicken, fish or tofu as a super-satisfying side dish, or add a hearty salad and make them the centerpiece of a vegetarian dinner. #dinner #supper #dinnerideas #supperideas #dinnerrecipes #supperrecipes #healthydinnerideas #healthysupperideas #healthydinnerrecipes #healthysupperrecipes #recipe #eatingwell #healthy

This may be the most delicious Vegetable Stuffed Portabella Mushrooms recipe! Healthy, easy and incredibly tasty! A Taste Love & Nourish reader favorite! #vegetarian #vegetable #stuffedmushrooms #stuffedportabellas #stuffedportobellos #veganoptions #glutenfreeoptions #easydinner

Healthy Spinach Artichoke Stuffed Mushrooms | A healthier stuffed mushroom recipe with ricotta, artichoke, and spinach, and quinoa.

Healthy & flavorful Greek stuffed portobello mushrooms filled with spinach, feta, olives, & herbs. A perfect vegetarian dish or appetizer.