Mediterranean chickpea

These Mediterranean Braised Chickpea Rice Bowls are loaded with cherry tomatoes, sun-dried tomatoes, spinach & a creamy hummus sauce that is super tasty!

In this Mediterranean chickpea salad recipe, chickpeas, tomatoes, feta and fresh herbs are tossed in a delicious homemade dressing for healthy salad rich in fiber and protein.

This easy, refreshing, no-cook recipe for Greek Chickpeas is identical to the fan favorite Trader Joe’s Greek Chickpeas with Cumin and Parsley and you are going to want to make this on repeat. Take this high protein snack with you on the go, add to your salads or meal plates for a nutrition boost. All you need is a can of chickpeas, some oil, lemon juice, spices and parsley. Turn this into a Greek Salad by adding kalamata or green olives, sundried tomatoes, cucumber, cherry tomatoes, red…

Mediterranean Chickpea Stew with Spinach & Feta - an easy vegetarian dinner all made in one pan in under 20 minutes!

This cool and refreshing mediterranean chickpea salad is perfect for summer. You can make it in minutes and even make it ahead. It is made with mediterranean flavors like tomatoes, cucumber, feta and olives and tossed in the most flavorful vinaigrette dressing that you are going to love!

This Mediterranean hummus bowl is made with brown rice and topped with tomatoes, onion, roasted chickpeas, and homemade hummus for a tasty, vegetarian meal.

This Mediterranean chickpea salad is light, tangy, and super refreshing! Ready to eat in as little as 10 minutes, with absolutely no cooking required.

This mediterranean chickpea salad tastes as delicious as it looks, and works beautifully as the main course with fried eggplants and crusty olive bread.

This Mediterranean Chickpea Salad is the best summer chopped salad! Made with canned chickpeas, tossed with crisp cucumber, sweet cherry tomatoes, crunchy bell peppers, onion, creamy feta cheese, and parsley. Dressed in a zesty, bright homemade Mediterranean dressing. Hearty enough to serve as a main meal or healthy side dish.

This one-pot traditional Greek chickpea and rice recipe makes a delicious comforting meal and the lemon-tahini takes it to another level.