Meat texture

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the surface of an animal skin pattern is red and white, as well as brown spots

Wolfe and Miura: Spanish moiré This pattern is related to and a variation of the (typical) Spanish marble. It was created about the same time at the beginning of the 17th century. According to Miura the pattern is created starting with a Turkish base. A paper which has been folded in half diagonally and vertically (or horizontally and vertically) is laid onto the bath, moving slightly from side to side to create the curvilinear, gradations typical of this pattern. The primary color for…

some meat is laying on top of each other

The image shows a close-up of a raw piece of meat, likely beef. The surface is a rich, deep red, with visible marbling and a slight dusting of white powder, possibly flour or seasoning. The texture is rough and slightly uneven, emphasizing the natural grain and fibers of the meat. The lighting is soft and diffused, highlighting the intricate detail of the meat's surface.

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