Manti dumplings

This traditional Mantı (Manti) recipe creates Turkish dumplings made from seasoned meat and finished with garlic yogurt and spiced olive oil.

Learn how to make the perfect Manti - Turkish Ravioli at home from scratch with this easy-to-follow recipe to impress your family and friends.

Manti are small Turkish filled dumplings. They are also popular throughout Central Asia and Armenia. There are several variations depending on the family and region. They can vary in size from about 1/2 inch to

Here's a simple dumpling recipe you can make at home. This Manti Turkish Homemade Lamb Dumplings are guaranteed to fill you up!

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!

This Uzbek Manti Recipe is the best dumpling recipe! A soft dough filled with a juicy chicken potato filling. A delicious Meddieteranien dish.

Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces. I’m excited to show you how to make authentic Turkish manti at home. #Manti #TurkishRecipe #StuffedDumpings #HomemadePasta

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Are you a fan of Turkish recipes? Here is a list of the most famous Turkish foods and their homemade versions for you. Turkey has a lot more food

Afghani Mantoo (Mandy, mantu or manti) are also known as the dumplings of the Silk Road. It is believed they originated from the Mongol Empire and made their way into the local cuisine of the Afghan and Turkish people. My first time trying these delicious dumplings was a few years […]